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Me, Myself & I
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Happy Halloween & Happy Friday! Last night I was being indecisive about what flag to do for Flag Day. Or any other blog post. I've... -
So, I have something to say before I get into this week's flag. It has to do with the indie singer St. Vincent. I know she's ver... -
I've been obsessed with Scandinavia for as long as I can remember, going back to the days of the American Girls dolls/books (Kirsten ...
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A "thanks turkey" Source A long time ago, in the days of Livejournal, I used to do a project where I talked about something ... -
I have a well-documented love of chili. Ever since I was a child, I've loved chili -- and it was one of the few dishes my mom enjoyed ma...
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Hey, remember this? It's the geography nerd feature I used to do on this blog a couple of years ago. I always thought I was the onl... -
Much like I have a life goal to make the perfect hash browns, I also have a goal to make the perfect Mexican rice—it's one of my favorit... -
Today I want to share a couple of really easy vegan breakfast recipes with you. Breakfast is often a tough meal for me for two reasons: one,... -
Enjoying — Homemade strawberry-banana smoothies. These things are so good, and so easy. The final-ish recipe is 13 strawberries, 1 banana...
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I don't usually buy into "Wordless Wednesday" type posts, but today seems like the best time for one. We brought Jeffy home la...
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